A Very Swedish Affair: Hot 'n' Spicy Oysters

A Very Swedish Affair: Hot 'n' Spicy Oysters

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In this episode of her Masterclass series, 'A Very Swedish Affair', Chef Toya makes an oyster buffet... beginning with showing us how to properly open an oyster! About Chef Toya Erving: Chef Toya Erving is a Journalist and Entertainment Editor from Sweden. She has interned and trained at both Tasteline and Leith's School of Food and Wine, but was formerly educated as a Chef at Le Corden Bleu, and has worked at Rick Stein's The Seafood Restaurant, as well as popular gastropub Hops and Glory. She specialises in seafood, as you will see in her Masterclass series, 'A Very Swedish Affair.'

Hot 'n' Spicy Oysters


  • 8 oysters
  • 100g pecorino cheese
  • 50g unsalted butter, room temperature
  • 1 clove of garlic
  • Pinch of chilli powder
  • Flat leaf parsley, roughly chopped
  • Tabasco or other hot sauce

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