A Very Swedish Affair: Soft Shell Crab

A Very Swedish Affair: Soft Shell Crab

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In this episode of her Masterclass series, 'A Very Swedish Affair', Chef Toya makes a burger out of a soft shell crab and Mexican beer, and completes her meal with a seafood drink, which has cray fish and a King Crab claw in it. Chef Toya recommends having this on a Sunday, as a dinner- though she also has this for breakfast! About Chef Toya Erving: Chef Toya Erving is a Journalist and Entertainment Editor from Sweden. She has interned and trained at both Tasteline and Leith's School of Food and Wine, but was formerly educated as a Chef at Le Corden Bleu, and has worked at Rick Stein's The Seafood Restaurant, as well as popular gastropub Hops and Glory. She specialises in seafood, as you will see in her Masterclass series, 'A Very Swedish Affair.'

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