Learn how to become a food writer with this informative and entertaining masterclass packed with industry knowledge, facts and anecdotes from award-winning food and travel writer, Tristan Rutherford.
Food writing is also about solving problems and catering to an audience, so it's important to think about the subjects are editors looking to commission in the 2020s.
Marco Polo's words went viral by showcasing foreign dining customs. Your own musings might set the Internet alight by adopting these dozen culinary trends.
About Tristan Rutherford:
Tristan Rutherford is a five-times award winning journalist who contributes to The Times and The Daily Telegraph. Brought up in the Bahamas, at the age of five his parents blew his illusions by moving to the British Midlands. Tristan relocated to the French Riviera in his early twenties, and has also been based in Shanghai, Istanbul and New York. In his Masterclass, he will be sharing how best to become a food writer.
