Learn how to make vegan food from an expert, The Vegan Pixie. Having been vegan for many years, Georgia Stait knows all the tips and tricks for the simplest, most delicious vegan food.
Grab your friends for dinner and make these delicious Shawarma's with homemade flatbread. With instructions and tips from start to finish, this recipe is the perfect solution to fuss-free entertaining.
About Vegan Pixie:
Based in the South East near Brighton, Georgia Stait, known by her followers as The Vegan Pixie, is a massive foodie that loves to share her passion for plant-based food on Instagram. She lets her followers know her opinion on new supermarket and small company product releases as well as reviewing new vegan dishes available at restaurants. Aside from food she loves all things travel and fashion and shares vlogs and videos over on her YouTube channel. Make sure to head over to her Instagram @veganpixie_ and YouTube channel (Georgia Skye) to follow her adventures.
Good Karma Shawarma Flatbread
Ingredients
- 1 pack of The Vegetarian Butcher Good Karma Shawarma
- 1tbsp oil
- 1 large onion
- 1 red bell pepper
- 175f self raising flour
- 1/2 tsp baking powder
- 175g plain dairy free yogurt
- 1 clove of garlic, crushed
- 1 tbsp of fresh lemon juice
- 10cm piece of Cucumber, finely chopped
- Mint, finely chopped
- 100g Dairy free yogurt
