Oyako Don

Oyako Don

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This recipe box is Chef Aman Lakhiani’s take on an Oyako Don. The chicken is cooked in a light dash broth with soy and sake. A thin ribbon of egg is added just at the end to create a rich bowl for the soul.

Oyako Don


  • 75g chicken thigh boneless skin on
  • 2 whole eggs
  • Dashi Broth
  • Soy Sauce
  • Sake
  • Sugar
  • Nori
  • Coriander leaves

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