Wood-Fired Oven Cooking: Baking

Wood-Fired Oven Cooking: Baking

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This original masterclass on wood-fired oven cooking is the ultimate introduction to using your oven and producing delicious and flavourful food. This final episode of Manna From Devon’s masterclass covers the process of baking in your wood-fired oven. From sausage rolls to chocolate brownies, the oven can do it all. In this episode you will also learn how to create a stable and even heating environment so that your baking turns out perfect every time. About Manna From Devon: Established in 2005, the Manna from Devon Cooking School and Bed and Breakfast is run by Holly and David Jones. They teach cooking skills to small groups in the relaxed environment of our Victorian home overlooking the beautiful River Dart in South Devon. They also have two beautiful bed and breakfast rooms. Holly and David believe that cooking should be free of stress or anxiety, and structure courses to emphasise hands-on practice of good, basic culinary techniques rather than slavishly following a particular recipe. In this way they hope to impart to their students the confidence to cook intuitively, to trust their senses, and to have fun while doing so!

Wood-Fired Sausage Rolls and Brownies

Ingredients

  • 400g good quality sausage meat
  • 1 sheet ready made puff pastry – about 30x20cm and cut in half – and spread with roughly
  • 1tbsp grain mustard
  • 1 egg beaten
  • A few sesame seeds
  • For The Brownies:
  • 200g dark chocolate, chopped – we use a 70% chocolate
  • 90g butter
  • 3 free range eggs beaten
  • 160g caster sugar
  • 40g dark cocoa
  • 85g chopped nuts
  • 1 orange, finely grated zest and juice

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