Wood-Fired Oven Cooking: Pizza

Wood-Fired Oven Cooking: Pizza

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This original masterclass on wood-fired oven cooking is the ultimate introduction to using your oven and producing delicious and flavourful food. Pizza is often the first thing people want to do with their wood-fired ovens. This episode offers a full demonstration on how to make pizza from scratch, from making your dough to shaping your pizza and using the oven to the best of it’s ability. About Manna From Devon: Established in 2005, the Manna from Devon Cooking School and Bed and Breakfast is run by Holly and David Jones. They teach cooking skills to small groups in the relaxed environment of our Victorian home overlooking the beautiful River Dart in South Devon. They also have two beautiful bed and breakfast rooms. Holly and David believe that cooking should be free of stress or anxiety, and structure courses to emphasise hands-on practice of good, basic culinary techniques rather than slavishly following a particular recipe. In this way they hope to impart to their students the confidence to cook intuitively, to trust their senses, and to have fun while doing so!

Wood-Fired Margherita Pizza


  • 500g 00 flour
  • 333g cool water
  • 10g fine seasalt
  • 5g quick acting dried yeast
  • San Marzano tomatoes from a tin
  • Garlic
  • Oil
  • 2 Mozzarella balls
  • Parmesan cheese
  • Fresh basil

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